Pumpkin Spice Caramel Corn

The oven is back! Yay! I can now make things instead of just taste things. I found this great recipe for pumpkin spice caramel corn. I added more pumpkin spice to really bring out that flavor. And its very yummy!

Ingredients

• 12 C. popped popcorn
• 1 C. brown sugar
• 2 tsp. pumpkin pie spice
• 1/4 C. honey
• 1/2 C. butter
• 1/2 tsp. baking soda
• 1 tsp. vanilla extract

Instructions

1. Preheat your oven to 250 degrees. Line two cookie sheets with foil and lightly mist with non-stick spray.
2. Whisk the brown sugar and pumpkin pie spice in a large glass bowl. Top with the butter (in chunks) and honey. Microwave for 30 seconds.
3. Stir and microwave for 1 minute and 45 seconds. (2 minutes if your microwave has low power)
4. Stir and microwave for an additional 1 minute and 45 seconds.
5. Stir in the baking soda and vanilla.
6. Pour over your popped popcorn and give it a good stir. Make sure you coat every piece. Spread onto your prepared sheets.
7. Cook for 30 minutes, stirring every ten.
8. Cool completely and enjoy.

It makes a great gift or just a tasty snack.